Thursday, March 4, 2010

On the Sunny Side of the Street

 


Do you remember the lyrics to this 1930's song?

"Grab your coat and get your hat
Leave your worry on the doorstep
Just direct your feet
To the sunny side of the street.
Can't you hear a pitter pat?
And that happy tune is your step.
Life can be so sweet
On the sunny side of the street."
(McHugh, Jimmy/Fields, Dorothy)

The song was written a year after the Wall Street crash and was recorded by many artists, among them, Judy Garland. Ironic, isn't it, that someone who led such a tragic life sang this song about leaving your sadness behind.

Everybody gets the blues. Depression is a fact of life that strikes even the cheeriest among us at times. Heck, I once titled a painting "Don't You Ever Smile?" based on a comment an adult made to me during my sullen teenage years. (I like to think of them as introspective years!) The fact that I even remembered that comment some 40 years later speaks volumes. All kidding aside, depression can be deeply uncomfortable and has a tendency to take over our every thought. However, like any other affliction, the more we understand and prepare for it, the better we will be able to cope, recuperate and come out stronger when it strikes.

There are many factors that can trigger a depressive mood or state. Some are obvious, like emotional or physical trauma, while some seem to come out of "the blue". When it’s the latter, it is often your body telling you that it's time to take a look at your life and figure out what is off balance. One easy place to start is food. Never underestimate how directly what we put in our mouth affects our mood (remember, you are what you eat!) Certain things that we eat are known to trigger depression, anxiety and even anger. The big ones to be wary of are sugar, dairy and any processed foods. Your best bet when feeling down is to switch to a diet filled with a variety of whole, organic foods, increase your water intake and be sure you're getting an adequate amount of sleep. Notice how you feel after a few days of a healthier routine.

Annemarie Colbin, a leader in the field of natural health, wrote a great article that touched on the food/mood connection: http://www.foodandhealing.com/articles/article-despair.htm.

Environment also plays a huge role in how we feel. Many people feel particularly vulnerable in the winter months because of the lack of sunshine and tendency to stay indoors. This can be countered by trying to get outside on a sunny day and/or supplementing with Vitamin D3. Be sure to have your Vitamin D3 levels tested before trying supplements. Using a light box is also helpful for some people who suffer with SAD (Seasonal Affective Disorder).



Herbs such as St. John’s Wort (pictured here), lemon balm, nettle, oat straw and Bach flower remedies offer a gentle, safe way to lift your spirits and calm your nerves. St. John's Wort, aka "Nature's Sunshine" is particularly effective (especially in tincture form) and has been used safely to combat depression and insomnia for hundreds of years. Please note that it is one of the few herbs that can interfere with certain medications so consult your doctor if you are taking prescription medication.

We all know that exercise can help by relaxing us and stimulating the release of feel good chemicals called endorphins in our brains and bodies. But something equally beneficial that you can do to combat depression (or really any ailment) is establishing a daily meditation practice. If this seems daunting, just closing your eyes and focusing on your breath for 5-10 minute intervals during the day will yield amazing results.

Perhaps the most important factor in dealing with depression is the attitude we take towards it. Carol Tuttle writes, “your depression is not your identity, it is your experience.” When we are in it, it can feel like this is who we are, not what we are going through at the time. When you are feeling down, try to allow yourself to feel what you are feeling and accept yourself. Give yourself time and take care of yourself by doing things that can help you come back into balance. This means taking time each day to do something that brings you joy and laughter, surrounding yourself with positive people or environments and attempting to think positive thoughts about yourself and your life. Sometimes we have to change our thought patterns first and our moods will follow suit.

And last, but certainly not least, we in the modern Western world need to understand what ancient civilizations have known for thousands of years. We are not just a physical body but an energy body as well. This vibrational energy body interpenetrates and surrounds our physical body. Called qi (chi), prana, ki, or other names depending on the culture, this life force of energy is vital to our physical, mental and emotional health. In fact, disease exists in our energy field long before it manifests in our physical body.The good news is that by learning to keep this energy field vibrant and flowing (as opposed to dull and stagnant) we can lead a happier and healthier life. This certainly includes treating depression.

Ways to keep your energy flowing and eliminate stagnation include yoga, meditation, qigong, t’ai chi, acupuncture or working directly with an energy healer. Deborah King is a contemporary master energy healer who reaches millions of people worldwide with her Hay House Radio show every Wednesday at 5:00 pm ET. Visit her website if you would like to learn more about this phenomenon known as energy medicine.

If you are taking time to re-balance yourself, you will often (hopefully) discover the roots of your sadness along the way. Talk therapy, dance, yoga and mediation can all help us get back in touch with ourselves and realize what we need to do to feel good again. As bizarre as it sounds, sometimes depression can be a gift, in that it is a warning signal that forces us to get ourselves back on a healthy emotional and physical track.

Kapha Season


 
It is no coincidence that in the month of March many people feel most
vulnerable to depression. In Ayurveda, winter is Kapha season. This means that we are all more prone to Kapha imbalance which can lead to feelings of heaviness, inertia or depression.


There are many ways to balance our Kapha dosha, including physical exercise, not sleeping during the day and making sure to keep moving forward, both mentally and physically. Pratima Raichur provides a list of easy remedies for Kapha imbalance here: http://www.pratimaspa.com/news_remedies_suggestions_kapha10.html.

The foods we eat at this time can also help to combat lethargy. Kapha balancing foods include whole grains, beans and lentils and pungent spices. Avoid anything very sweet, heavy or oily if you are feeling down. Here is one good recipe for Kapha season: http://www.pratimaspa.com/news_the_dish_kapha10.html We have included another great recipe below that is easy to make and helpful this time of year.

Recipe of the Month: Red Lentil Dhal

 

Ingredients

1 C red lentils, picked over, rinsed and drained
3 C water
1 large tomato, cut up (or 8 oz. diced canned tomatoes)
ghee (butter can be substituted)
1 medium onion (yellow or red), chopped
3-5 garlic cloves, sliced (depending on how much garlic you like)
1 tsp. ground turmeric
1/2 tsp. curry powder
pinch of cayenne (optional)
Sea salt and pepper
Juice of 1/2 a lemon or 2 T lemon juice
1/4 cup minced cilantro or parsley leaves

Directions
  •  Place lentils, fresh tomato and water in a large saucepan and bring to a boil. (If using canned tomatoes, you will add them later)
  •  Reduce to a simmer, cover and cook until lentils are tender and have lost their shape (about 40 minutes). Begin checking that there is still water in the pot at 30 minutes and add small amounts of water as needed.
  • Pick out any tomato skins and whisk dhal to emulsify it. Keep warm over low heat.
  • Make the tadka (Indian spice preparation) as follows:
    • Heat ghee in a medium skillet over semi-high heat.
    •  Add garlic and onion and saute.
    •  Add the spices and stir until you can smell the aroma then immediately remove from heat or it will burn.
    •  Stir into dhal.
  •  Add the cilantro or parsley, lemon juice and the tomatoes (if canned).
  • Salt and pepper to taste

I like to fix this with brown basmati rice and stir together.

I adapted this recipe from one which can be found in the book by Ruta Kahate called “5 Spices, 50 Dishes

Friday, February 12, 2010

Butternut Squash Soup in Half an Hour!

My stomach was growling this afternoon and as I was mulling over places to stop to get a bowl of soup, I decided to practice what I preach about home cooking.

I stopped to pick up a butternut squash (the only ingredient I was missing in the soup I was conjuring up in my mind) and hurried home.  I have to admit that I have never really enjoyed cooking but since I have cleaned up my eating habits and like to know exactly what's in the food I'm eating,  I'm slowly approaching my kitchen with less dread.

Being an artist, I've always been puzzled by why I was so unimaginative in the kitchen.  My family and friends (and especially my partner who is a chef) gently tease me when I measure things that really shouldn't need measuring (i.e. oatmeal!).  I'm trying hard to loosen up in this department so I was particularly proud of this day's lunch that I made up and whipped up in about a half an hour.

This is a great example of a complete meal made with fresh, whole foods that is easy, quick and satisfying.  Here's the recipe - feel free to alter it to your heart's content.  The only thing missing was the last pumpkin muffin that I ate at breakfast.  I'll include that recipe as well.

Butternut Squash Soup

Ingredients
1 butternut squash, peeled, seeded and cut into small cubes
1-2 small yellow onions, cut up
2 T butter, ghee, or olive oil
1 32 oz. organic vegetable broth (I like the Pacifica brand for its lack of unnecessary ingredients)
1 3" piece of kombu
1 can of beans of your choice (Eden is a great brand; I used black eyed peas because that's what I had on hand but aduki beans or anything else would work just as well.) rinsed and drained.
Leftover quinoa (that's what I had), brown rice or millet
Collard greens (my choice), kale, spinach, beet greens, etc. cut into small pieces
Nutmeg,  sea salt and pepper

In a large pot, saute the onion in the butter, ghee or olive oil until soft.  Add the cubed squash and saute for a few minutes before adding the vegetable stock and kombu.  Bring to a boil, cover and simmer until the squash is soft (about 15 minutes).  Using a slotted spoon, remove the squash and puree in a blender.  Return squash to pot and stir in beans and grain.  Add greens for about five minutes until soft.  Add nutmeg, sea salt and pepper.

Simple Raw Salad (Add or delete ingredients to your liking.)

1" piece of daikon radish, shredded
1 carrot, shredded
1/2 beet, shredded
1/4 cup raw sauerkraut
1 stalk celery, chopped
1/4 cucumber, chopped
1/2 avocado, sliced
1-2 artichokes (bottled ones are okay), sliced
dash of lemon
1 tsp. chia or hemp seeds (optional)

Pumpkin Muffins (Makes 1 Dozen)

Heat oven to 400 degrees
Grease muffin tins with virgin coconut oil

Ingredients
1 small can of organic pumpkin
1 1/2 cup of stone ground whole wheat flour
1 tsp. baking soda
1/2 tsp. salt
1 egg
1/2 cup virgin coconut oil (melted)
1/3 - scant 1/2 cup pure maple syrup or raw honey
1/2 cup organic plain whole fat yogurt
1/2-1 cup raisins, soaked and drained
1 tsp. cinnamon
dashes of nutmeg, cloves, ginger
Optional:  blueberries, apples, sunflower seeds, oatmeal, hemp seed or anything else you can think of!

In a large mixing bowl, whisk egg, coconut oil and maple syrup or honey.  Add yogurt and pumpkin.  Sprinkle baking soda and salt into mixture and then slowly stir in flour. Stir in raisins and spices (and any other ingredients, if desired).  Spoon mixture into muffin tins.  Fill to top as they will not rise very much - you should only fill 1 dozen.  Sprinkle sunflower seeds on top, if desired.  Bake at 400 degrees for 15-20 minutes or until toothpick inserted in center comes out clean.


Enjoy!

 




 

Monday, February 8, 2010

A Sigh of Relief

I already knew weeks ago that I wanted to make this newsletter about breathing, yet I kept putting off the actual task of writing it and now I’m glad I did. Here’s why:

Last week, I took an unexpected trip to the Kripalu yoga retreat center in the Berkshire Mountains and discovered it to be the perfect setting for me to practice what I would be preaching. I arrived cell phone and computer free, anxious to slow down, relax and breathe.

Yoga is without a doubt one of the best ways to get in touch with your breathing. The sage, Patanjali, author of the Yoga Sutras, talked about the role that the breath plays in one’s journey to self-realization. He describes 8 steps of yoga of which Pranayama is the 4th. Prana means "breath" or "life force" and ayama means "control". Another yogi, B.K.S. Iyengar teaches: “Prana is the life force which permeates both the individual as well as the universe at all levels…Prana, the breath, and the mind are inextricably linked to each other.” While on the one hand, breathing is automatic, breathing with intention helps us to attain a healthier state of being.

During my very first yoga class, many years ago, I suddenly felt what it means to breath deeply and realized that I had been holding my breath for practically my entire life! I remember having a light-bulb moment – I’m a grown woman and don’t know how to breathe? How can that be? With this new-found awareness I promised myself I’d do better but even now, I have to remind myself daily to breathe properly.

One of my all time favorite ways to incorporate this practice is the “Sigh of Relief”; a deep breath in, filling the belly and entire diaphragm, then an audible “ahhh” or “mmm”… on the exhale. I do it anywhere- walking down the noisy crowded streets of New York City, it is a wonderfully effective stress reliever. It is so effective, in fact, that Roger Jahnke devotes an entire page to it in his book “The Healer Within”.

As helpful as yoga is for breathing, it is obviously not a requirement. Simple awareness is the key to making positive changes in your breathing habits. Pay attention to situations where you find yourself holding your breath or not breathing deeply enough; this tends to be when you are angry, anxious or both. Whether stuck in traffic or dealing with a hard day at work, breathing slowly and deeply helps to immediately calm your nerves. Proper breathing aids digestion, insomnia, headaches and a host of other health issues.

Lastly, some advice for developing a habit of good breathing. Copy down one of these breath-related idioms and post it in a place where you will see it often. It will remind you to breathe deep and soon you will be in the habit of breathing better all the time.

*Breathe Easy
*Breathe (new) Life Into Something
*Catch Your Breath
*A Breath of Fresh Air
*Just Breathe

Putting it Into Practice

Which brings me to the second reason I’m glad I procrastinated. I arrived home from Kripalu energized and vowing to get back to a regular yoga practice – and was lucky enough to happen upon a class just around the block taught by a wonderful woman named Jennifer Edwards. In addition to being a yoga instructor, she is a writer, dancer, reiki practitioner and teacher who specializes in stress management and self-care.

Jennifer is the first yoga instructor who truly visualized for me the best way to breathe fully. In a guided exercise, she asked me to inhale deeply, slowing the breathe to fill my belly and then expanding to fill my entire chest out to the edges of my rib cage. Bringing awareness to this part of my body, made me acutely conscious of just how big and full the lungs should be when you take an adequate breath in.

Something else to remember on the topic of breathing is air quality and the unsung heroes that fill our air with oxygen, plants! Try to get outside often, in the woods, a park or anywhere with a lot of green. It also helps to fill your home with house plants, as they are beautiful and natural air purifiers.

Recipe of the Month: Super Green Smoothie

Oxygenate your blood and appease your taste buds with this super green smoothie. Chlorophyll rich green veggies fill your body with much needed oxygen and nutrients while banana adds just the right amount of sweetness.

In a blender, combine:
-A large handful of washed, organic spinach or kale
-1 ripe banana
-2 cups coconut water
-1 T Coconut oil or 1/2 an avocado

Feel free to change amounts to your taste and add or sub. other ingredients. Some ideas include: Blueberries, strawberries, kiwi, grapes, mint leaves or fresh lime juice.

Monday, January 25, 2010

Healthy Food of the Week: Raw Sauerkraut

Sauerkraut, its not just for hot dogs.
In fact, raw sauerkraut is an amazing digestive aid and can be added to a wide variety of dishes. The emphasis here is on RAW. Sauerkraut made with uncooked cabbage contains many beneficial enzymes and vitamins that are absent from the more common pasteurized variety. The natural fermentation process helps to make food more digestible and allows nutrients in the cabbage to become more bioavailable.

Real sauerkraut should have only two ingredients: cabbage and salt (preferably sea salt). Commercial varieties may contain sugar, too much sodium and other preservatives and can be bad for your health.  Raw sauerkraut on the other hand, is rich in Vitamin C, fiber and is low in fat and calories. It can improve the digestion of fats, strengthen the pancreas and immune system and help to rejuvenate the whole body.

You can find good quality sauerkraut at many farmers' markets, in the refrigerator section of health food stores or look for homemade varieties at traditional German or Polish delis. If you are feeling really ambitious, you can make your own. Dr. Weil, a proponent of fermented foods, offers good instructions here http://www.drweil.com/drw/u/ART02021/Dr-Weil-Savoring-Sauerkraut.html.

Start off with small servings, 1 tablespoon for the first week or two, and work up to as much as a quarter to a cup per meal. (Because of its digestive benefits, it can be slightly jarring to your stomach if you are not used to ingesting fermented foods.)  Enjoy mixed in with salad, as a topping for rice or other grains, on a sandwich or alone. Add some caraway, sesame or chia seeds for added nutritional punch and flavor. Be creative!

One note of caution, some people with certain health conditions should not eat fermented foods. If you have any concerns please consult your doctor or natural health practitioner.